A meaty challenge
David Burrows examines the cultivated meat industry and asks: is it as green as it claims?The fifth of August is unofficially ‘international cultivated meat day’. On that day in 2013, Dutch food tech company Mosa Meat unveiled the first burger made from meat grown in a lab rather than rear
Continue reading this with an IEMA membership
Already a Member?
Join now & unlock access to
- News, analysis & innovation from our sector
- IEMA webinars, podcasts and publications
- Training and career opportunities
- Unprecedented industry networking
Start your IEMA journey today!
The MENA region faces a unique set of environmental challenges as it looks to support the global transition to sustainability, and can teach important lessons to the world at COP27. Chris Seekings reports
Around 26% of the Amazon rainforest has been hit by deforestation and high degradation, according to a report from Amazon Watch. Savannisation is already happening in its south-east – mainly in Brazil and Bolivia, responsible for 90% of its deforestation and degradation.