Biofuels make climate change worse, scientific study concludes

Growing crops to make biofuels results in vast amounts of carbon dioxide being released into the atmosphere and does nothing to stop climate change or global warming, according to the first thorough scientific audit of a biofuel's carbon budget.

Scientists have produced damning evidence to suggest that biofuels could be one of the biggest environmental con-tricks because they actually make global warming worse by adding to the man-made emissions of carbon dioxide that they are supposed to curb.

Two separate studies published in the journal Science show that a range of biofuel crops now being grown to produce "green" alternatives to oil-based fossil fuels release far more carbon dioxide into the air than can be absorbed by the growing plants. The scientists found that, in the case of some crops, it would take several centuries of growing them to pay off the "carbon debt" caused by their initial cultivation. Those environmental costs do not take into account any extra destruction to the environment, for instance the loss of biodiversity caused by clearing tracts of pristine rainforest.

"All the biofuels we use now cause habitat destruction, either directly or indirectly. Global agriculture is already producing food for six billion people. Producing food-based biofuel, too, will require that still more land be converted to agriculture," said Joe Fargioine of the US Nature Conservancy who was the lead scientist in one of the studies.