IEMA publishes online guide to biodiversity
- Business & Industry ,
- Biodiversity ,
- Management ,
IEMA adds to its series of e-briefings with a new guide explaining biodiversity offsetting
IEMA’s latest e-briefing, An introduction to biodiversity offsetting, was published at the beginning of September. It explains the concept of biodiversity offsetting and why interest in it is growing.
The briefing is free to download from IEMA's website. The series of e-briefings, exclusively available to members, offers condensed, digestible and useful information on key environmental management and assessment topics.
Already published in the series since May 2011 are e-briefings on green tariff electricity, schemes and standards for greenhouse-gas reporting and carbon neutrality.
To download the biodiversity offsetting briefing or the three others in the series, members must log in using their access details. Also, keep checking online for updates as further titles are to be published in the coming weeks.
In Elliott-Smith v Secretary of State for Business, Energy and Industrial Strategy, the claimant applied for judicial review of the legality of the defendants’ joint decision to create the UK Emissions Trading Scheme (UK ETS) as a substitute for UK participation in the EU Emissions Trading Scheme (EU ETS).
None of England’s water and sewerage companies achieved all environmental expectations for the period 2015 to 2020, the Environment Agency has revealed. These targets included the reduction of total pollution incidents by at least one-third compared with 2012, and for incident self-reporting to be at least 75%.
Global greenhouse gas emissions from agriculture are projected to increase by 4% over the next 10 years, despite the carbon intensity of production declining. That is according to a new report from the UN food agency and the Organisation for Economic Co-operation and Development (OECD), which forecasts that 80% of the increase will come from livestock.
Half of consumers worldwide now consider the sustainability of food and drink itself, not just its packaging, when buying, a survey of 14,000 shoppers across 18 countries has discovered. This suggests that their understanding of sustainability is evolving to include wellbeing and nutrition, with sustainable packaging now considered standard.
Billions of people worldwide have been unable to access safe drinking water and sanitation in their homes during the COVID-19 pandemic, according to a progress report from the World Health Organisation focusing on the UN’s sixth Sustainable Development Goal (SDG 6) – to “ensure availability and sustainable management of water and sanitation for all by 2030”.
New jobs that help drive the UK towards net-zero emissions are set to offer salaries that are almost one-third higher than those in carbon-intensive industries, research suggests.
IEMA has today urged the UK government to focus on developing green skills and expertise across business, industry and civil society following the publication of an alarming report from the Climate Change Committee (CCC).