Caterers can cut 1 million tonnes of CO2
The UK's catering sector could save more than one million tonnes of carbon and £250 million each year by being more energy efficient, according to research by the Carbon Trust
Organisations can reduce their kitchens’ energy consumption by around 30% through optimising equipment use, better kitchen designs, tailoring menus and behaviour change programmes, says the trust. ToContinue reading this with an IEMA membership
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