In June 2020 the Food and Drink Federation (FDF) and SLR published a report which sets out how the food and drink industry can achieve the ambitious target of a net-zero carbon footprint by 2050 and the support it will require from government. This webinar discussed the report and its findings with guest speaker Julie Gartside, Operations Manager for Advisory Services – Carbon & Energy Management at SLR Consulting.

As the UK Government seeks to power the economic recovery through clean growth and investment in low carbon technologies, the needs of the UK’s largest manufacturing sector, food and drink, must be at its heart.

The 'Decarbonisation of Heat Across the Food and Drink Manufacturing Sector' report looks at what the industry, its partners and government can do to support the crucial transition to carbon neutrality.

A full release can be found on SLR’s website here.

*This event is recognised as 1 hour of IEMA CPD