- Mitigation ,
- Business & Industry ,
- Agriculture ,
Palm oil suppliers, buyers and campaigners have agreed a set of principles for meeting targets for eliminating deforestation from their operations and supply chains.
Two methods, known as the High Carbon Stock Approach and the High Carbon Stock Study, have converged and a revised toolkit representing the new approach will be published in early 2017.
The agreement has been signed by palm oil companies including Asian Agri, Cargill and Musim Mas, and campaigners Greenpeace, Rainforest Action Network and WWF.
Meanwhile, a new tool has been launched to enable companies, financial institutions and governments to better understand and address the social and environmental impacts linked to their supply chains.
Transparency for Sustainable Economies (Trase) draws on production, trade and customs data to reveal the flows of commodities that are driving deforestation worldwide.
Starting with Brazilian soy, it will expand over the next five years to cover 70% of total production of palm oil, soy, cattle and timber. Trase was developed by the Stockholm Environment Institute and the Global Canopy Programme.
The Environment Agency has successfully prosecuted Southern Water for thousands of illegal raw sewage discharges that polluted rivers and coastal waters in Kent, resulting in a record £90m fine.
In Elliott-Smith v Secretary of State for Business, Energy and Industrial Strategy, the claimant applied for judicial review of the legality of the defendants’ joint decision to create the UK Emissions Trading Scheme (UK ETS) as a substitute for UK participation in the EU Emissions Trading Scheme (EU ETS).
None of England’s water and sewerage companies achieved all environmental expectations for the period 2015 to 2020, the Environment Agency has revealed. These targets included the reduction of total pollution incidents by at least one-third compared with 2012, and for incident self-reporting to be at least 75%.
Global greenhouse gas emissions from agriculture are projected to increase by 4% over the next 10 years, despite the carbon intensity of production declining. That is according to a new report from the UN food agency and the Organisation for Economic Co-operation and Development (OECD), which forecasts that 80% of the increase will come from livestock.
Half of consumers worldwide now consider the sustainability of food and drink itself, not just its packaging, when buying, a survey of 14,000 shoppers across 18 countries has discovered. This suggests that their understanding of sustainability is evolving to include wellbeing and nutrition, with sustainable packaging now considered standard.
Billions of people worldwide have been unable to access safe drinking water and sanitation in their homes during the COVID-19 pandemic, according to a progress report from the World Health Organisation focusing on the UN’s sixth Sustainable Development Goal (SDG 6) – to “ensure availability and sustainable management of water and sanitation for all by 2030”.
New jobs that help drive the UK towards net-zero emissions are set to offer salaries that are almost one-third higher than those in carbon-intensive industries, research suggests.