A hospitable environment


Abstract

The Gleneagles hotel estate covers 341 hectares set in the heart of the beautiful Perthshire countryside. Its unique mixture of sport and relaxation makes it one of the UK's leading hotels. With the Automobile Association's five red stars already achieved, Gleneagles' vision is to become the most desirable resort hotel in the world. As well as the hotel, there are three 18-hole championship golf courses, the King’s, Queen’s and Monarch’s. There is also a 9-hole ‘wee course’, a pitch and putt course and golf academy. Around the estate there are the Gleneagles equestrian centre, Jackie Stewart shooting and fishing school, off-road driving, falconry school, 'the club', garden shop and numerous independent retailers. Natural processes created the Gleneagles landscape with a wide range of habitats that are now home to a myriad of species, including golfers! The golfers and guests expect to see a beautifully conserved and presented environment, which exceeds their expectations.

Environmental aspects were then prioritised using the Environmental Technology Best Practice Programme publication ‘EMS in Foundries'. This may seem a strange choice but the principles and concepts were simple and effective, and directly applicable in the Gleneagles context.

The approach allowed for both normal and abnormal operating conditions - an important factor for hotels and golf courses where demand can vary significantly due to occupancy fluctuations, golf tournaments, events etc.

Each environmental aspect, under both normal and abnormal operating conditions was graded against four criteria, namely: legislation, environmental impact, stakeholders' interest and quantity of energy and material flows.

A draft register of legislation was complied by using books, manuals and internet sources and it was then checked by the Scottish Environment Protection Agency and Perth and Kinross Council. It seemed prudent to obtain a letter from a competent regulatory body confirming that the register of legislation was complete and correct.

Measurements of solid waste, water supply, effluent discharge and energy consumption were available. These were key inputs to the environmental management process for decision making and planning. Numbers are fundamental in determining progress, ‘if you can’t measure it, you can’t manage it’.

The results of this exercise were explained to the team leaders who then signed them off. All together some 40 environmental aspects were identified and nine of these were graded as significant. These nine fitted into four categories: effluents; waste; integrated pest management and fuel storage. Improvement programmes with targets and funding were then developed for each category.

Energy and materials are two key elements of environmental management and Gleneagles has active energy management and waste minimisation programmes around the estate. They started from humble beginnings but have developed over the years. Waste recycling had reached 27% of the total waste generated on the site by 1997/98 and composting trials were undertaken to try and minimize the organic waste, which made up 50% of the waste stream.